Cheesy Chicken Stripes with Broccoli

Type: Bake
Cut: Tenderloins
Style: Western

Ingredients
1 1/2 cups fish-shaped cheese crackers
1/4 cup shredded Cheddar cheese
1 egg
700gms chicken tenderloins

Aluminium foil (optional)
Cooking spray
Large zip-top bag

Instructions
Preheat oven to 200°C. Line baking sheet with foil (for ease of cleanup) and coat with cooking spray. Place crackers in zip-top bag and crush; add cheese and shake to mix.

Whisk egg, in large bowl, until blended; add chicken, using tongs, and toss to coat. Transfer chicken from egg mixture to zip-top bag, use tongs and allow excess egg to drip off. Seal bag tightly and shake (or use fingertips) to evenly coat chicken.

Use tongs to arrange chicken in single layer on baking sheet. Bake 12–15 minutes or until internal temperature reaches 170°F. Use a meat thermometer to accurately ensure product is cooked. (Thread 2–3 tenderloins onto probe, if too small for reading temperature.)

Remove from oven and serve.

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