Any chicken you purchase in Australia is grown locally by Australian farmers.
Chicken Burgers
Steggles Chicken Burgers are delicious and wholesome, with up to 25% less fat than ordinary crumbed burgers. Made from chicken meat and generously sized, Steggles Chicken Burgers are the perfect “patty” for the perfect burger!
Product Benefits
* No artificial colours, flavours or preservatives
* 25% less fat than ordinary crumbed burgers
* Versatile – heat in the oven, grill or deep fry
Ingredients
Chicken (48%), Water, Potato Crumb [Potato, Wheat Flour, Rice Flour, Salt, Dextrose, Natural Colour (160c, 100)], Cottonseed Oil, Soy Protein, Wheat Flour, Salt, Thickener (1422), Sugar, Maize Flour, Soy Flour, Mineral Salts (451, 450, 339), Food Acids (270, 334, 330), Egg Powder, Milk Protein, Vegetable Gums (412, 415), Spices, Emulsifiers (473), Yeast Extract, Natural Flavour.
Ingredients containing Wheat, Soy, Milk, Egg, Honey, Nuts, Sesame Seeds, and Sulphites are used in the processing facility where this product was produced.
Nutritional Information
Nutrient Avge Quantity Per Serve Avge Quantity Per 100g
Energy 612kJ 941kj
Protein 8.1g 12.5g
Fat - Total 9.1g 14.0g
- Saturated 2.7g 4.1g
Carbohydrate - Total 9.0g 13.9g
- Sugars 0.5g 0.7g
Sodium 432mg 665mg
Cooking Instructions
Fan Forced Oven
1. Preheat fan forced oven to 220ºC.
2. Place chicken burgers evenly onto an oven tray.
3. Place tray onto middle shelf in oven and cook for 14-16 minutes. Turning once after 7-8 minutes.
Grill
1. Preheat grill on medium-high heat.
2. Place chicken burgers evenly onto grill tray.
3. Cook for 12-14 minutes. Turning regularly.
Deep Fry
1. Preheat canola oil to 180ºC.
2. Place chicken burgers in frying basket into oil.
3. Deep fry for 4-5 minutes.
** This method is not recommended to achieve a 25% reduced fat chicken burger.
Storage Conditions
Keep frozen. Store at or below -18°C.
DO NOT thaw prior to heating.
DO NOT refreeze.
Shelf Life/Expiry
18 months when stored in frozen conditions below -18°C . Refer to Best Before date on box.