Chicken Kiev

Chicken Kiev


Skinless fillet of breast chicken (wing on) with garlic butter filling coated in a golden crumb. Available in garlic butter in 2 sizes.

Product Benefits

    * Ready to cook & serve
    * No artificial flavours, colours or preservatives
    * Convenient and easily prepared


Nutritional Information

 Nutrient
 Avg/Serve
 Avg/100g
 Energy 1480kj 824kj 
 Protein
 28.1g 15.6g
 Fat-Total
 17.8g 9.9g
 -Saturated 7.0g 3.9g

 Carbohydrate
 -Total 

 20.9g 11.6g 
 -Sugars 1.6g
 0.9g
 Sodium 526mg 292mg 
 Serves/pack 2 
 Serve size 180g  

 

 

 

 

 

 

 

 

 

 

Ingredients

Chicken (56%), Water, Margarine [Animal And Vegetable Fats & Oils, Water, Salt, Milk Solids, Emulsifiers (471, 322), Flavours, Natural Colour (160a), Antioxidants (306, 320)], Breadcrumbs [Cereal & Cereal Flours (Wheat, Soy, Maize, Rye, Oats), Yeast, Salt, Vegetable Oil, Sesame Seeds, Emulsifiers (471, 472e, 481), Preservative (282), Thickener (412)], Cereal Flours (Wheat, Rice), Maltodextrin, Garlic (1%), Cream Powder (from Milk), Salt, Thickeners (1442, 415) , Vegetable Powders, Natural Butter Flavour, Herbs & Spices, Natural Colour (160c), Egg Albumen Powder.
Ingredients containing Wheat, Soy, Milk, Egg, Honey, Nuts, Sesame Seeds, and Sulphites are used in the processing facility where this product was produced.

Cooking Instructions  (From Thawed)*
Oven
   1.  Preheat oven at 180ºC.
   2. Cook for 20 minutes.

Shallow Fry

  1. Cook for 10 minutes each side on medium-low heat.

*As cooking appliances may vary, use as a guide only.  

Storage Conditions

Keep Refrigerated. Store between 0°C - 4°C.

Use by / Best Before

Please see label for best before date.

Note: When purchasing this product through a Deli/ Butcher/ Specialty Chicken Shop, it is recommended that the chicken be consumed within 48hours of purchase, or to freeze the product.

Handling Chicken Safely


   1. Keep fresh at temperatures below 4°C.
   2. Always keep raw meat separate from other foods.
   3. Always thaw frozen chicken completely before cooking.
   4. Wash hands, work surfaces and utensils thoroughly in hot soapy water before and after handling chicken.
   5. Always cook thoroughly.

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