Chicken Kiev
Skinless fillet of breast chicken (wing on) with garlic butter filling coated in a golden crumb. Available in garlic butter in 2 sizes.
Product Benefits
* Ready to cook & serve
* No artificial flavours, colours or preservatives
* Convenient and easily prepared
Nutritional Information
| Nutrient | Avg/Serve | Avg/100g |
| Energy | 1480kj | 824kj |
| Protein | 28.1g | 15.6g |
| Fat-Total | 17.8g | 9.9g |
| -Saturated | 7.0g | 3.9g |
Carbohydrate | 20.9g | 11.6g |
| -Sugars | 1.6g | 0.9g |
| Sodium | 526mg | 292mg |
| Serves/pack | 2 | |
| Serve size | 180g |
Ingredients
Chicken (56%), Water, Margarine [Animal And Vegetable Fats & Oils, Water, Salt, Milk Solids, Emulsifiers (471, 322), Flavours, Natural Colour (160a), Antioxidants (306, 320)], Breadcrumbs [Cereal & Cereal Flours (Wheat, Soy, Maize, Rye, Oats), Yeast, Salt, Vegetable Oil, Sesame Seeds, Emulsifiers (471, 472e, 481), Preservative (282), Thickener (412)], Cereal Flours (Wheat, Rice), Maltodextrin, Garlic (1%), Cream Powder (from Milk), Salt, Thickeners (1442, 415) , Vegetable Powders, Natural Butter Flavour, Herbs & Spices, Natural Colour (160c), Egg Albumen Powder.
Ingredients containing Wheat, Soy, Milk, Egg, Honey, Nuts, Sesame Seeds, and Sulphites are used in the processing facility where this product was produced.
Cooking Instructions (From Thawed)*
Oven
1. Preheat oven at 180ºC.
2. Cook for 20 minutes.
Shallow Fry
- Cook for 10 minutes each side on medium-low heat.
*As cooking appliances may vary, use as a guide only.
Storage Conditions
Keep Refrigerated. Store between 0°C - 4°C.
Use by / Best Before
Please see label for best before date.
Note: When purchasing this product through a Deli/ Butcher/ Specialty Chicken Shop, it is recommended that the chicken be consumed within 48hours of purchase, or to freeze the product.
Handling Chicken Safely
1. Keep fresh at temperatures below 4°C.
2. Always keep raw meat separate from other foods.
3. Always thaw frozen chicken completely before cooking.
4. Wash hands, work surfaces and utensils thoroughly in hot soapy water before and after handling chicken.
5. Always cook thoroughly.

