Poultry is the world's most sustainable protein.
Thigh Fillet
The portion of the leg above the knee joint, with the bone and skin removed. The meat is darker, great for baking and stir frying, available fresh or frozen.
Tenderloins
Fresh boneless and skinless tenderloin cut from inside of turkey breast fillet. A lean and versatile cut, great in strips for salads, or diced in stirfrys.
Skinless Breast Fillet
Fresh skinless turkey breast fillet. One of the lowest fat cuts of meat available, is also extremely versatile suiting a range of cooking methods like roasting, grilling or stir-fry.
Mince
Steggles Premium Fresh Turkey Mince is the tasty and healthy alternative for mince recipes. Made from premium fresh turkey fillet blended to produce a mince with perfect consistency and texture every time.
Breast on the bone
Fresh turkey breast with skin on and attached to the breast bone. Ideal for roasting and grilling.
Hindquarters
The thigh and drumstick attached to the leg bone with skin on. Ideal for roasting and baking.
Wings
The drumette, mid section (wingette), and tip, on the bone with skin on. Ideal as a starter, or appetiser, marinated and grilled or roasted.
Nibbles
Section between the elbow and the tip of the wing. Finger food favourite, great as an appetiser, ideal for marinating and baking or roasting.
Drumsticks
Lower portion of the leg on the bone, with skin on. Marinate and roast or BBQ, for a delicious appetiser, also great in casseroles and for baking.