Diced Skinless

Prepared from breast fillet, cut to various sizes and available fresh or frozen. Conveniently sliced pieces for use in a stir-fry, salads, casseroles, and pastry fillings.

Cooking Instructions:

Defrosting Guide
Frozen chicken should be thawed in the refrigerator in its wrapping or in the microwave on the defrost power setting. Never thaw on the kitchen counter as bacteria multiply at room temperature. Once thawed do not refreeze without first cooking.

Cooking Guide
Always cook chicken well-done, never medium or rare, no matter how it is prepared. Whole chicken should be cooked to an internal temperature of 80°C, boneless portions to 75°C. When properly cooked, all juices from the meat should run clear with no tinge of pink. Never stuff chicken until just before cooking and remove immediately afterwards.

Storage Conditions

Keep Refrigerated. Store between 0°C - 4°C.

Use by / Best Before

Please see label for best before date.

Note: When purchasing this product through a Deli/ Butcher/ Specialty Chicken Shop, it is recommended that the chicken be consumed within 48hours of purchase, or to freeze the product.

Handling Chicken Safely

1. Keep fresh at temperatures below 4°C.
2. Always keep raw meat separate from other foods.
3. Always thaw frozen chicken completely before cooking.
4. Wash hands, work surfaces and utensils thoroughly in hot soapy water before and after handling chicken.
5. Always cook thoroughly.

Refrigerate or freeze cooked chicken within 2 hours after serving (within one hour on a hot day). Transport chicken for outings, both uncooked and cooked, in an insulated container or ice chest.

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