Festive Roast
Delicious whole chicken with fruit and cashew, great for Christmas and other special occasions. Ready to cook and serve.
Nutritional Information
| Nutrient | Avg/Serve | Avg/100g |
| Engery | 2190kj | 730kj |
| Protein | 44.7g | 14.9g |
| Fat-Total | 36.9g | 12.0g |
| -Saturated | 11.1g | 3.7g |
Carbohydrate | 5.4g | 1.8g |
| -Sugars | 2.4g | 0.8g |
| Sodium | 1575mg | 525mg |
| Serves/pack | Minimum 6 | |
| Serve Size | 300g |
INGREDIENT DECLARATION
CHICKEN, MARINADE (11%) [WATER, SALT, SUGAR, MINERAL SALTS (451, 450, 452), FOOD ACID (262), HUMECTANT (422)], SEASONING CORE (4.5%) {BREADCRUMBS [WHEAT FLOUR, SOYA FLOUR, MAIZE FLOUR, GLUTEN, RYE FLOUR, OAT BRAN, SESAME SEEDS], DRIED FRUIT [(0.5%), PRESERVATIVE (220)], CASHEW NUTS (0.1%)}, SPRINKLE (0.5%) [THICKENER (1422), HYDROLYSED VEGETABLE PROTEIN (WHEAT), WHEAT FIBRE, FOOD ACIDS (330, 262), COLOUR (160C, 124)].
Ingredients containing Wheat, Soy, Milk, Egg, Honey, Nuts, Sesame Seeds and Sulphites are used in the processing facility where this product was prepared
Cooking Instructions:
Remove chicken from bag.
Cook in a preheated oven at 170°C for 35 minutes per 500 gram weight.
Add a further 20 minutes for chicken with seasoning.
* Due to variation of appliance types and brands use as a guide only.
Storage Conditions/Shelf Life:
Storage Instructions
Keep refrigerated. Store at 0-4°C.
Shelf Life/ Expiry Date
Refer to digi label on bag.
Handling Chicken Safely
1. Keep fresh at temperatures below 4°C.
2. Always keep raw meat separate from other foods.
3. Always thaw frozen chicken completely before cooking.
4. Wash hands, work surfaces and utensils thoroughly in hot soapy water before and after handling chicken.
5. Always cook thoroughly.

