Chicken is low in fat, low in cholesterol and contains all the essential amino acids.
Skinless Breast Fillet
Split breast which has been skinned & deboned. Extremely low in fat, skinless breast fillet is also the most versatile cut for a range of cooking methods. Ideal for roasting, grilling whole or sliced in salads and stir-frys.
Skin on breast
Split breast which has been deboned and the skin left on for added flavour. A versatile cut for a range of cooking methods. Ideal for roasting, grilling whole or sliced in salads and stir-frys.
Diced Skinless
Prepared from breast fillet, cut to various sizes and available fresh or frozen. Conveniently sliced pieces for use in a stir-fry, salads, casseroles, and pastry fillings.
Breast Schnitzel
Breast fillet sliced and flattened. Convenient for quick grilling or frying, and great in sandwiches & wraps.
Skinless Thigh Fillet
Chicken thigh with the bone and skin removed. This tasty cut of chicken is great on the grill, in stir-frys and casseroles. Available fresh or frozen
Tenderloins
Fresh tender pieces removed from the underside of the breast fillets. Great in pastas, salads, and stirfrys.
Nibbles
Section towards the tip of the wing. Finger food favourite, great as an appetiser, ideal for marinating and grilling, baking or roasting,
9 Cut Chicken Pieces
The whole chicken is cut into 2 quarter cuts, 2 thighs, 2 wings, 2 drumsticks and 1 breast .
Mince
Steggles Premium Fresh Chicken Mince is the tasty and healthy alternative for mince recipes. Made from premium fresh chicken breast and maryland fillets, blended to produce a mince with perfect consistency and texture every time.
Maryland
The drumstick/thigh combination with a portion of the back. Available fresh or frozen.
Whole Chicken Wings
Consists of the drumette, mid section(wingette), and tip. Available fresh or frozen.
Wing Drumettes
Just the first section of the wing between which are a finger food favourite. Great as an appetiser, ideal for marinating and baking or roasting. Available fresh or frozen.
Drumsticks
The lower portion of the leg quarter between the knee joint & hock. Available fresh or frozen.
