Fresh Ezy Roast Breast
Turn any meal into a grand feast with nutritious and delicious marinated turkey breast buffet, ready to cook and serve from fresh.
Product Benefits
* Self basted for easy roasting
* Easy to carve
* No artificial colours, flavours or preservatives
* Also available in frozen
Ingredients
Turkey (85%), Marinade [Water, Salt, Mineral Salts (451,450), Dextrose, Sugar, Natural Flavour, Potato Starch, Vegetable Gum (407), Dehydrated Vegetable, Spice Extracts].
Nutritional Information
| Nutrient | Avg/serve | Avg/100g |
| Energy | 490kj | |
| Protein | 18.0g | |
| Fat-Total | 4.5g | |
| -Saturated | 1.4g | |
| Carbohydrate -Total | >1g | |
| -Sugars | >1g | |
| Sodium | 330mg | |
This product must be cooked by following these instructions prior to consumption. As a cooking appliances may vary, use as a guide.
Defrosting Guide
Thaw in refrigerator for approximately 7-8 hours per 500g.
Cooking Guide
Size Serves Cooking Time
Small
(size 26) 8 - 10 2hrs
Medium
(size 32) 10 - 12 2hrs - 2hrs 30mins
Large
(size 38) 12 - 14 2hrs 30mins - 3hrs
Extra Large
(size 44) 14 - 18 3hrs - 3hrs 30mins
Catering (size 52) 18 - 20 3hrs 30mins - 4hrs
Oven
1. Preheat oven to 180°C.
2. Remove turkey from bag.
3. Place turkey in baking tray & cover with foil.
4. Allow 25 to 30 minutes cooking timer per 500 grams.
5. Add a further 6 minutes of cooking time for every 100g of seasoning used.
6. Approx. 40 minutes prior to the end of cooking time remove foil from turkey.
7. Cover & rest the turkey for 10 minutes prior to carving.
Storage Instructions
Keep refrigerated. Store at 0-4°C.
Shelf Life/ Expiry Date
8 days. Refer to Best Before sticker on bag.
Handling Turkey Safely
1. Keep fresh at temperature between 0- 4°C.
2. Always keep raw turkey refrigerated and separate from other foods.
3. Always thaw frozen turkey completely before cooking.
4. Wash hands, work surfaces and utensils thoroughly in hot soapy water before and after handling turkey.
5. Always cook thoroughly.

