Fresh Turkey Breast

Make every meal occasion into a special occasion, with the nutritious and deliciously marinated self basting Turkey Breast. Ready to cook and serve.

Product Benefits

    * Self basted for easy roasting
    * Easy to carve
    * No artificial colours, flavours or preservatives
    * Also available in

Ingredients

Turkey (85%), Marinade (11%) [Water, Salt, Mineral Salts (451,450),, Dextrose, Sugar, Natural Flavour, Potato Starch, Vegetable Gum (407), Dehydrated Vegetable, Spice Extracts].

Nutritional Information

This product must be cooked by following these instructions prior to consumption. As a cooking appliances may vary, use as a guide.

Defrosting Guide

Thaw in refrigerator for approximately 7-8 hours per 500g.

Cooking Guide

Size     Serves     Cooking Time
Small
(size 26)     8 - 10     2hrs
Medium
(size 32)     10 - 12     2hrs - 2hrs 30mins
Large
(size 38)     12 - 14     2hrs 30mins - 3hrs
Extra Large
(size 44)     14 - 18     3hrs - 3hrs 30mins
Catering
(size 52)     18 - 20     3hrs 30mins - 4hrs

Oven

   1.  Preheat oven to 180°C.
   2. Remove turkey from bag.
   3. Place turkey in baking tray & cover with foil.
   4. Allow 25 to 30 minutes cooking timer per 500 grams.
   5. Add a further 6 minutes of cooking time for every 100g of seasoning used.
   6. Approx. 40 minutes prior to the end of cooking time remove foil from turkey.
   7. Cover & rest the turkey for 10 minutes prior to carving.

Storage Instructions
Keep frozen. Store at or below -18°C.

Shelf Life/ Expiry Date
Greater than 24 months when stored in frozen conditions below -18°C.

Handling Turkey Safely

   1. Keep frozen at temperatures below -18°C.
   2. Always thaw frozen turkey completely before cooking.
   3. Once completely thawed, turkey must be cooked. Never refreeze.
   4. Always keep raw or thawed turkey separate from other foods .
   5. Wash hands, work surfaces and utensils thoroughly in hot soapy water before and after handling turkey.
   6. Always cook thoroughly.

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