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Fresh Whole Turkey
Turn any meal into a grand feast with a nutritious and delicious self-basting whole turkey. Self basted for easy roasting Easy to carve No artificial colours, flavours or preservatives Available in fresh and frozen.
Product Benefits
- Self basted for easy roasting
- Easy to carve
- No artificial colours, flavours or preservatives
- Also available in frozen
Ingredients
Turkey (85%), Marinade [Water, Salt, Mineral Salts (451,450), Dextrose, Sugar, Natural Flavour, Potato Starch, Vegetable Gum (407), Dehydrated Vegetable, Spice Extracts].
Nutritional Information
| Nutrient | Avg/Serve | Avg/100g |
| Energy | 550kj | |
| Protein | 17.1g | |
| Fat - total | 6.3g | |
| Saturated | 1.8g | |
| Carbohydrate - Total | Less than 1g | |
| - Sugars | Less than 1g | |
| Sodium | 335m |
Defrosting Guide
Thaw in refrigerator for approximately 7-8 hours per 500g.
Cooking Guide
Size Serves Oven Webber
(25-30 mins / 500g ) (45 mins/kg)
Small
(size 24-28) 5 - 6 2hrs - 2hrs 50min 1hr 50mins - 2 hrs 10mins
Medium
(size 30-36) 7 - 9 2hrs 30mins - 3hrs 40mins 2hrs 15mins - 2hrs 45mins
Large
(size 38-44) 10 - 11 3hrs 10mins - 4hrs 25mins 2hrs 55mins - 3hrs 20mins
Extra Large
(size 46-52) 11 - 12 3hrs 50mins - 5hrs 15mins 3hrs 30mins - 3hrs 55mins
Catering
(size 54+) 13+ 4hrs 30mins + 4hrs 5mins +
Cooking Instructions
Oven1. Preheat oven to 180°C.
2. Remove turkey from bag.
3. Place turkey in baking tray & cover with foil.
4. Allow for 25-30 minutes cooking time per 500 grams.
5. Add a further 6 minutes of cooking time for every 100g of seasoning used.
6. Approximately 40 minutes prior to the end of cooking time remove foil from turkey.
7. Cover & rest the turkey for 10 minutes prior to carving.
Webber
1. Close lid and preheat covered webber to high.
2. Move the coals carefully to the side of the webber, so that they are not directly under the turkey and reduce heat to medium to maintain heat and ensure that there is 3cm clearance under the lid to the top of the turkey for air circulation.
3. Place the turkey in a baking dish or elevate on a rack.
4. During cooking maintain heat to medium level on the heat indicator and test the turkey with a reliable thermator that the meat temperature is above 82°C.
5. Allow for 45 minutes cooking time per kilo of turkey.
6. Foil may be used to cover the roast to prevent the skin from burning.
7. Remove the cooked turkey from bbq and rest the turkey for 10 minutes prior to carving.
Storage Instructions
Keep refrigerated. Store at 0-4°C.
Shelf Life/ Expiry Date
8 days. Refer to Best Before sticker on bag.
Handling Turkey Safely
1. Keep fresh at temperature between 0- 4°C.
2. Always keep raw turkey refrigerated and separate from other foods.
3. Always thaw frozen turkey completely before cooking.
4. Wash hands, work surfaces and utensils thoroughly in hot soapy water before and after handling turkey.
5. Always cook thoroughly.