All chicken in Australia is free of added hormones and steroids.
Marinated Wing Pieces
Chicken wingette and drumette pieces marinated in tasty, popular honey soy and satay flavours.
Product Flavour Variants
Honey Soy
Satay
Honey Soy
Nutrient Avge Quantity Per Serve Avge Quantity Per 100g
Energy 1120 kJ 893 kJ
Protein 20.4 g 16.3 g
Fat - Total 16.8 g 13.4 g
- Saturated 5.4 g 4.3 g
Carbohydrate - Total 8.9 g 7.1 g
- Sugars 5.6 g 4.5 g
Sodium 704 mg 563 mg
Satay
Nutrient Avge Quantity Per Serve Avge Quantity Per 100g
Energy 1120 kJ 897 kJ
Protein 20.4 g 16.3 g
Fat - Total 16.6 g 13.3 g
- Saturated 5.1 g 4.1 g
Carbohydrate - Total 9.3 g 7.4 g
- Sugars 6.1 g 4.9 g
Sodium 474 mg 379 mg
Servings per package: 24
Servings size: 125g
Ingredient Declaration
Honey Soy
Chicken (90%), Honey Soy Glaze (10%) [Sucrose, Maltodextrin, Sesame Seeds, Soy Sauce Powder, Salt, Wheat Flour, Honey Powder, Colour (Caramel), Thickeners (412, 415, 466), Hydrolysed Soy Protein, Flavours, Canola Oil, Spices, Vegetable Powder, Sulphites]
Satay
Chicken (90%), Satay Glaze (10%) [Sucrose, Maltodextrin, Peanuts, Salt, Spices, Wheat Flour, Thickeners (1442, 415, 466), Vegetable Powders, Hydrolysed Soy Protein, Food Acid (262), Flavour, Colour (Caramel), Spice Extract, Sulphites].
Ingredients containing Wheat, Soy, Milk, Egg, Honey, Nuts, Sesame Seeds, and Sulphites are used in the processing facility where this product was produced.
Cooking instructions
BBQ
Medium heat, 8 to 10 minutes each side.
OVEN
180?C, 25 to 30 minutes, turn once.
GRILL
Low to medium heat, 10 to 12 minutes each side.
* Use only as a guide as appliances may vary.
Storage Conditions
Keep Refrigerated. Store between 0°C - 4°C.
Use by / Best Before
Please see label for best before date.
Note: When purchasing this product through a Deli/ Butcher/ Specialty Chicken Shop, it is recommended that the chicken be consumed within 48hours of purchase, or to freeze the product.
Handling Chicken Safely
1. Keep fresh at temperatures below 4°C
2. Always keep raw meat separate from other foods
3. Always thaw frozen chicken completely before cooking
4. Wash hands, work surfaces and utensils thoroughly in hot soapy water before and after handling chicken
5. Always cook thoroughly