Poultry is the world's most sustainable protein.
Monster Pops
Chicken breast Monster Pops coated in tempura style batter made from 100% Australian chicken breast. Whether as part of a main meal or simply as a delicious snack with your favourite dipping sauce, your little monsters are sure to love Monster Pops. Just be careful they don't bite back.
INGREDIENT DECLARATION
Chicken Breast (62%), Water, Rice Flour, Vegetable Oil (Cottonseed), Wheat Flour, Wheat Starch, Tapioca Starch, Thickeners (1414, 415), Soy Protein, Gluten, Maize Flour, Modified Starches (Maize) (1400, 1420), Maize Starch, Salt, Mineral Salts (450, 451, 500, 339), Whey Powder (Milk), Egg Albumen Powder, Maltodextrin (Maize), Flavours, Yeast Extract, Vegetable Powders, Flavour Enhancers (631, 627), Food Acid (270), Hydrolysed Wheat Protein, Herb, Spice, Spice Extracts.
Nutritional Information
| Nutrient | Avg/Serve | Avg/100g |
| Energy | 954kj | 954kj |
| Protein | 15.5g | 15.5g |
| Fat-Total | 10.1g | 10.1g |
| -Saturated | 3.0g | 3.0g |
| Carbohydrate -Total | 17.4g | 17.4g |
-Sugars | 0.5g | 0.5g |
| Sodium | 352mg | 353mg |
| Serves/pack | 4 | |
| Serving Size | 100g |
Cooking Instructions
Fan Forced Oven
1. Preheat fan forced oven to 200°C.
2. Place frozen chicken pops evenly on a baking tray (non-stick or use a layer of baking paper).
3. Cook for 10 minutes or until fully cooked.
Microwave (900 watt)
1. On a piece of paper towel place a single layer of frozen chicken pops, cover with additional piece of paper towel.
2. Cook on high power for 3 minutes.
3. Allow to stand for 2 minutes before serving.
Storage Conditions
Keep frozen. Store at or below -18°C.
DO NOT thaw prior to heating.
DO NOT refreeze.
Shelf Life/Expiry
18 months when stored in frozen conditions below -18°C. Refer to Best Before date on box