Skinless Breast Fillet

Fresh skinless turkey breast fillet. One of the lowest fat cuts of meat available, is also extremely versatile suiting a range of cooking methods like roasting, grilling or stir-fry.

Defrosting Guide

Frozen turkey should be thawed in the refrigerator in its wrapping or in the microwave on the defrost power setting. Never thaw on the kitchen counter as bacteria multiply at room temperature. Once thawed do not refreeze without first cooking.

Cooking Guide

Always cook turkey well-done, never medium or rare, no matter how it is prepared. Boneless portions to an internal temperature of 75°C. When properly cooked, all juices from the meat should run clear with no tinge of pink. Never stuff turkey until just before cooking and remove immediately afterwards.

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