Tender Touch

Delicious whole self basting chicken with the addition of a tasty seasoning core, ready to cook and serve.

Nutritional Information

INGREDIENT DECLARATION
CHICKEN, MARINADE (10%) [WATER, SALT, SUGAR, MINERAL SALTS (451, 450, 452), FOOD ACID (262), HUMECTANT (422)], ANTICAKING AGENT (341), SEASONING CORE (5.0%) {CRUMB [WHEAT FLOUR, WATER, SALT, YEAST, MAIZE FLOUR, RYE, GLUTEN, SOY FLOUR, VEGETABLE OIL, VEGETABLE GUM (412), VITAMIN (THIAMIN), MINERAL SALTS (450, 500), EMULSIFIER (481), SPICE EXTRACTS (160C, 100), COLOUR (160B)], SUGAR, VEGETABLE OIL, HERBS, SALT, VEGETABLE POWDERS, FLAVOURS (CONTAINS MILK), RENDERED CHICKEN FAT, SPICES, HYDROLYSED SOY PROTEIN, COLOUR (150D), SPICE EXTRACT, FLAVOUR ENHANCER (635)}, SPRINKLE (0.5%) [SPICE, HERB].

Ingredients containing Wheat, Soy, Milk, Egg, Honey, Nuts, Sesame Seeds and Sulphites are used in the processing facility where this product was prepared

Oven
 Remove chicken from bag. Remove soaker pad.
Cook in a preheated oven at 170°C for 35 minutes per 500 gram weight.

*Due to variation of appliance types and brands use as a guide only.


Storage Conditions/Shelf Life:

Storage Instructions
Keep refrigerated. Store at 0-4°C.

Shelf Life/Expiry
Refer to digi label on bag.

Handling Chicken Safely
1. Keep fresh at temperatures between 0-4°C.
2. Always keep raw chicken refrigerated and separate from other foods.
3. Always thaw frozen chicken completely before cooking.
4. Wash hands, work surfaces and utensils thoroughly in hot soapy water before and after handling chicken.
5. Always cook thoroughly.

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