Tortilla Wraps
Tortilla Wraps
Skinless Chicken fillets in delicious flavour infused sauce wrapped in a tortilla.
Product Flavour Variant
- Thai Chicken Wrap
- Cheese & Corn Chicken Wrap
Thai Chicken
Nutrient Avge Quantity Per Serve Avge Quantity Per 100g
Energy 2200kJ 879kJ
Protein 26.2g 10.5g
Fat - Total 17.3g 6.9g
- Saturated 6.5g 2.6g
Carbohydrate - Total 44.1g 17.6g
- Sugars 5.6g 2.2g
Sodium 1230mg 490mg
Cheese & Corn
Nutrient Avge Quantity Per Serve Avge Quantity Per 100g
Energy 2370kJ 949kJ
Protein 28.2g 11.3g
Fat - Total 21.3g 8.5g
- Saturated 9.3g 3.7g
Carbohydrate - Total 43.2g 17.3g
- Sugars 5.2g 2.1g
Sodium 1400mg 558mg
Servings per package: 8
Servings size: 250g
Ingredient Declaration
Thai Chicken
INGREDIENTS: Chicken (40%), Water, Wheat Flour, Cream Powder (from Milk), Thickener (1422, 415), Sugar, Vegetable Oil, Salt, Herbs & Spices, Raising Agent (500), Acidity Regulators (450, 341), Preservatives (282, 202), Food Acid (297, 330), Vegetable Powders, Maltodextrin, Emulsifier (472e), Dehydrated Vegetables, Maize Starch, Flavours.
Cheese & Corn
INGREDIENTS: Chicken (35%), Water, Wheat Flour, Cheese (6%)[Milk, Salt, Enzyme (Rennet), Cultures], Cream Powder, Thickeners (1422, 415), Vegetable Oil , Sugar, Salt, Flavours (Contains Soy), Cheese Powder, Raising Agent (500), Acidity Regulators (450, 341), Dehydrated Corn (0.3%), Preservatives (282, 202), Vegetable Powders, Rice Flour, Maltodextrin, Food Acids (297, 200), Herbs & Spices, Emulsifier (472e), Natural Colour (160c), Maize Starch.
Ingredients containing Wheat, Soy, Milk, Egg, Honey, Nuts, Sesame Seeds, and Sulphites are used in the processing facility where this product was produced.
Storage Conditions
Keep Refrigerated. Store between 0°C - 4°C.
Use by / Best Before
Please see label for best before date.
Note: When purchasing this product through a Deli/ Butcher/ Specialty Chicken Shop, it is recommended that the chicken be consumed within 48hours of purchase, or to freeze the product
Handling Chicken Safely
1. Keep fresh at temperatures below 4°C
2. Always keep raw meat separate from other foods
3. Always thaw frozen chicken completely before cooking
4. Wash hands, work surfaces and utensils thoroughly in hot soapy water before and after handling chicken
5. Always cook thoroughly

