Chicken is low in fat, low in cholesterol and contains all the essential amino acids.
Turkey Breast Roast
Tender marinated skin on Turkey Breast Fillet in an Oven-ready Tray. Available in 1kg and 2kg pack sizes.
Benefits
* No mess with convenient oven-ready foil tray
* No difficult or sticky foil wrap
* One-step cooking process (set & forget)
* Consistent roasted browning for delicious appetite appeal
* Heavy duty carton in a stronger corrugated board
* Clip lock carton
* Great meal ideas with on pack recipe suggestion
Ingredients
Turkey Breast (74%), Water, Thickeners (1414)[from Tapioca], Soy Protein, Salt, Mineral Salts (450, 451, 452), Dextrose [from Maize], Vegetable Gum (407), Hydrolysed Maize Protein, Flavour.
Ingredients containing Wheat, Soy, Milk, Egg, Honey, Nuts, Sesame Seeds, and Sulphites are used in the processing facility where this product was produced.
Nutritional
Nutrient Avge Quantity Per Serve Avge Quantity Per 100g
Energy 507kJ 847kJ
Protein 17.8g 29.7g
Fat - Total 4.3g 7.2g
- Saturated 1.1g 1.8g
Carbohydrate - Total 2.8g 4.7g
- Sugars 0.7g 1.2g
Sodium 676mg 1130mg
Cooking Instructions
Cooking Guide - 1kg Breast Roast
Conventional Oven
1. Preheat conventional oven to 180ºC.
2. Remove plastic covering from foil tray and replace with foil covering.
3. Place onto baking tray and into preheated oven. Cook for 1 hour.
4. Remove foil covering and continue cooking for further 30 minutes to allow roast to brown.
5. Remove from oven and allow to rest for 10-15 minutes.
6. Take roast from tray, carve and serve.
Fan Forced Oven
1. Preheat fan forced oven to 180ºC.
2. Remove plastic covering from foil tray and replace with foil covering.
3. Place onto baking tray and into preheated oven.
4. Cook for 45 minutes. Remove foil covering and continue cooking for further 30 minutes to allow roast to brown.
5. Remove from oven and allow to rest for 10-15 minutes.
6. Take roast from tray, carve and serve.
Cooking Guide - 2kg Breast Roast
Conventional Oven
1. Preheat conventional oven to 180ºC.
2. Remove plastic covering from foil tray and replace with foil covering.
3. Place onto tray and into preheated oven. Cook for 1 hour 30 minutes.
4. Remove foil covering and continue cooking for further 30 minutes to allow roast to brown.
5. Remove from oven and allow to rest for 10-15 minutes. Take roast from tray, carve and serve.
Fan Forced Oven
1. Preheat fan forced oven to 180ºC.
2. Remove plastic covering from foil tray and replace with foil covering.
3. Place onto baking tray and into preheated oven. Cook for 1 hour 15 minutes.
4. Remove foil covering and continue cooking for further 30 minutes to allow roast to brown.
5. Remove from oven and allow to rest for 10-15 minutes. Take roast from tray, carve and serve.
Storage Conditions
Keep frozen. Store at or below -18ºC.
Do not refreeze.